German Kielbasa and Potatoes

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READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel potatoes (if desired) and place in lightly salted water to cover in a saucepan.
  • Cook at a medium boil till barely tender, 15 to 18 minutes.
  • Meanwhile, in a large heavy skillet, cook the bacon strips to desired crispness and remove bacon to absorbent paper.
  • You should have at least 3 Tbs. of drippings in the skillet (add a little oil or more bacon fat, if needed).
  • Saute the onions in the dripping over medium-low heat until golden.
  • Heat the remaining ingredients to boiling (a 2-cup glass measuring cup in the microwave is fine).
  • Drain and thickly slice the potatoes while still warm. Add to the onions in the skillet and turn gently to coat with drippings.
  • Reduce heat to low and pour the hot dressing over all and again, turn gently to coat evenly.
  • Cut sausage into 1-2 inch slices and briefly sauté in a bit oil (in the same pot the potatoes were cooked in; saves a pan to clean), till browned slightly.
  • Add sausage slices to skillet and turn gently to coat evenly.
  • Chop bacon to desired size (not too small) and add to skillet.
  • Sprinkle with fresh parsley and serve hot or warm.
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