Now add the warm liquid honey/milk mixture to the dry ingredients and stir well.
Put it all into the greased bread pan.
Bake at 350 F for approximately 40 minutes.
Turn off the oven and leave cake in for another 5 - 10 minutes.
Honey Cake needs to be stored in a cool and moist place, The best place would be a moist stone pot in which you put a slice of bread, to keep it moist.