German Honey Bread (Baked in a Loaf Pan)

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READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • Grease a bread pan.
  • Stir together all dry ingredients.
  • Slowly heat up honey and sugar on a low flame.
  • Then add milk while stirring honey mixture.
  • Heat up but do not boil.
  • Now add the warm liquid honey/milk mixture to the dry ingredients and stir well.
  • Put it all into the greased bread pan.
  • Bake at 350 F for approximately 40 minutes.
  • Turn off the oven and leave cake in for another 5 - 10 minutes.
  • Honey Cake needs to be stored in a cool and moist place, The best place would be a moist stone pot in which you put a slice of bread, to keep it moist.
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