German Honey Bread (Baked in a Loaf Pan)

Name: German Honey Bread (Baked in a Loaf Pan)
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4-6 serving(s)
Ingredients: 250 g honey; 200 g sugar; 1/4 liter milk; 500 g flour; 1 1/2 tablespoons baking powder; 3 tablespoons baking cocoa; 1 teaspoon allspice; 1 teaspoon cardamom; 1 teaspoon cinnamon; lemon rind

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Recipe by deblovesteddies

The best reminder of a German Christmastime for me. Really good with butter on each slice. Gets better after a few days wrapped in foil.

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READY IN: 1hr 10mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

250

g honey
200

g sugar
¹⁄₄

liter milk
500

g flour
1 ¹⁄₂

tablespoons baking powder
3

tablespoons baking cocoa
1

teaspoon allspice
1

teaspoon cardamom
1

teaspoon cinnamon
lemon rind

DIRECTIONS

Preheat the oven to 350°F.
Grease a bread pan.
Stir together all dry ingredients.
Slowly heat up honey and sugar on a low flame.
Then add milk while stirring honey mixture.
Heat up but do not boil.
Now add the warm liquid honey/milk mixture to the dry ingredients and stir well.
Put it all into the greased bread pan.
Bake at 350 F for approximately 40 minutes.
Turn off the oven and leave cake in for another 5 - 10 minutes.
Honey Cake needs to be stored in a cool and moist place, The best place would be a moist stone pot in which you put a slice of bread, to keep it moist.

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