German Hazelnut Cookies

Recipe by Clara12
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar with an electric mixer on medium speed until well blended.
  • Add egg.
  • Gradually stir in the flour and hazelnuts on low speed; mix until well blended.
  • Divide dough in half and form 2 logs.
  • Chill the logs, wrapped in foil, for at least 1 hour.
  • Cut each log into 1/4-inch thick rounds and arrange the rounds 2 inches apart on the baking sheets.
  • Bake at 175°C (350° F) until the edges of the cookies are golden brown, about 10-15 minutes.
  • Let cool completely.
  • Place Nutella between the two bottom sides of the cooled cookies.
  • Press gently till filling has spread to edge of cookies.
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