German Grilled Trout

Recipe by Olha7397
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If the trout are frozen, thaw.
  • Rinse and dry the fish, removing the heads if you like.
  • Cut 3 shallow gashes on each side of the fish.
  • Rub fish with the salt and pepper, and arrange side by side in an oblong pan or dish.
  • Mix wine, lemon juice, and rind.
  • Pour the mixture over fish and let marinate for 2 hours, turning a few times.
  • Use a double-hinged wire grill and spread the bay leaves over one side.
  • Drain the trout and arrange over the bay leaves.
  • Brush top with melted butter.
  • Close the grill, and place it 5 inches over heat.
  • Grill 20 minutes; turn rack several times and baste the fish with melted butter.
  • Discard bay leaves.
  • Serve fish with lemon quarters and grilled tomatoes. Serves 6-12.
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