German Fruitcake

Recipe by HeatherFeather
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar together.
  • Separate eggs and add the yolks to the butter, beating well.
  • Sift together the flour and the spices.
  • Mix the buttermilk and baking soda together, then add some to the butter mixture,alternating with the flour mixture, until all is incorporated.
  • Add the preserves and the nuts, stirring gently.
  • Beat the egg whites in a clean bowl with clean beaters until stiff peaks form, then fold gently into the batter.
  • Scrape into a large greased& floured Bundt pan or tube pan and bake at 350 F preheated for 1 1/2 hours or until cake tests done.
  • Let cool before removing from pan.
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