German Fest

Recipe by gailanng
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown pork chops in a large skillet; set aside.
  • In same skillet, brown smoked sausage and onion; add garlic.
  • Place sauerkraut in a colander; rinse and drain well, squeezing out excess moisture.
  • Add sauerkraut to sausage and onion.
  • Stir in caraway seed, wine and broth.
  • Cook and stir, uncovered, for 10 minutes.
  • Transfer sauerkraut mixture to a large baking dish.
  • Arrange browned chops on top; add the optional potatoes, if desired.
  • Cover tightly with foil.
  • Bake in a preheated 350 degree Fahrenheit oven for 1 hour.
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