German Fest

German Fest created by teresas

I know, I know...it's hard to believe any recipe with sauerkraut could even be beyond a two star recipe. All I can say is that in its category, this recipe can give any sauerkraut recipe a run for its money. It originally showed up in the 80's and I have to give credit to Marseille Bienvenue, a local cooking columnist and legend. Potatoes that have been slightly precooked may be added, and using one whole pound of sausage is my personal preference.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Brown pork chops in a large skillet; set aside.
  • In same skillet, brown smoked sausage and onion; add garlic.
  • Place sauerkraut in a colander; rinse and drain well, squeezing out excess moisture.
  • Add sauerkraut to sausage and onion.
  • Stir in caraway seed, wine and broth.
  • Cook and stir, uncovered, for 10 minutes.
  • Transfer sauerkraut mixture to a large baking dish.
  • Arrange browned chops on top; add the optional potatoes, if desired.
  • Cover tightly with foil.
  • Bake in a preheated 350 degree Fahrenheit oven for 1 hour.
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RECIPE MADE WITH LOVE BY

@gailanng
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@gailanng
Contributor
"I know, I know...it's hard to believe any recipe with sauerkraut could even be beyond a two star recipe. All I can say is that in its category, this recipe can give any sauerkraut recipe a run for its money. It originally showed up in the 80's and I have to give credit to Marseille Bienvenue, a local cooking columnist and legend. Potatoes that have been slightly precooked may be added, and using one whole pound of sausage is my personal preference."

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  1. Chef Jean
    Very Good! I skipped the caraway seeds as a personal preferance, but did everything else the same. Made and great meal and than used the leftovers on hotdogs :)
  2. teresas
    German Fest Created by teresas
  3. teresas
    Delicious! The only thing I added was a touch of brown sugar to cut the sourness of the sauerkraut. That's what the Germans do. We loved this. I also added the potatoes. Very easy to prepare. Thanks for posting. :)
  4. ms.susan
    Lovely!! This was delicious even though I did not have wine or apple juice on hand (I just used water)<br/><br/>I have been nibbling on the leftovers all day today! Thanks!
  5. lazyme
    German Fest Created by lazyme
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