German Egg Pancakes

Recipe by Mariemaltgtlt
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READY IN: 30mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put yolks of egg 5 eggs ina bowl until very light. Add the milk and flour gradually and mix into a smooth batter which is not too thick. Fold in the stiffly beaten egg whites. drop large spoonfuls on a hot greased griddle.
  • Serve hot sprinkled with sugar or spread with currant or other tart jelly or jam.
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