German Creamy Potato Soup With Kale
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 1 (2 lb) carton vegetable stock
- 1 cup water
- 6 medium potatoes, skinned and diced
- 1 lb ground beef
- 1 lb ground pork or 1 lb sausage
- 1 -2 teaspoon minced garlic
- 3 1⁄2 cups milk
- 6 ounces cream cheese, diced
- 1 pint heavy whipping cream
- 4 -6 ounces gouda cheese or 4 -6 ounces farmer cheese, shredded
- 3 -5 stalks fresh kale, well rinsed and shredded into small pieces
- 1 teaspoon fresh ground black pepper (more to taste)
- 1 dash salt
- extra shredded cheese, if desired (to garnish)
directions
- Boil potatoes in vegetable stock and water in a large soup pot, until they are very soft.
- While potatoes are cooking, brown beef, pork, and garlic.
- Once potatoes are done, add meat and garlic mixture, milk, and cream cheese. Bring to a boil and cook 3-4 minutes or until cream cheese is completely melted.
- Turn heat down to low. Let soup simmer 7 minutes. Add cream and cheese. Simmer 5 minutes. Add kale, simmer 5-7 minutes. Season with pepper and salt, and serve hot. Garnish with extra shredded cheese if desired.
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RECIPE SUBMITTED BY
I'm a full time college student and part time office manager. I cook lunch every day for my small office, and my goal is that it's delicious, healthy, and cheap. I've found so many fabulous recipes on here that definitely fit that bill! I also cook a lot for my fiance, whom I am marrying in Sept 09.
As for myself, I love food, cooking, reading, and computer games. I'm very much a homebody, looking forward to decorating and cooking in the home we will be buying soon.