German Cookies

Name: German Cookies
Prep time: 24 h
Cook time: 10 min
Total time: 24 h 10 min
Yield: 6 dozen
Ingredients: 2 cups brown sugar; 1 cup lard; 1 teaspoon salt; 3 eggs; 1 tablespoon cinnamon; 4 1/2 cups flour; 1 1/2 teaspoons baking soda; 1/2 walnuts

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Recipe by Dienia B.

An old recipe for a cinnamon cookie.

READY IN: 24hrs 10mins

YIELD: 6 dozen

UNITS: US

INGREDIENTS

Nutrition

2

cups brown sugar
1

cup lard
1

teaspoon salt
3

eggs
1

tablespoon cinnamon
4 ¹⁄₂

cups flour
1 ¹⁄₂

teaspoons baking soda
¹⁄₂

walnuts

DIRECTIONS

Cream brown sugar and lard.
Add egg.
Sift dry ingredients
Add to creamed mixture.
Cut walnuts with knife but don't chop.
(I don't see the reasoning behind this, but that's how recipe reads.).
Form into long rolls.
Let stand all night in cool place in refrigerator.
Cut into thin rounds.
Bake in 350 degree oven (directions say moderate oven) for 10 minutes. I'm guessing time until the cookies brown, guys.

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