German Coffee Bread

Recipe by kzbhansen
READY IN: 2hrs 10mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In mixing bowl dissolve yeast in warm water and let sit for about 10 minutes.
  • Add sugar and salt and about half the flour.
  • Beat thoroughly 2 minutes.
  • Add egg and shortening. Beat in rest of flour gradually until smooth.
  • Drop small spoonfuls over entire bottom of 9 inch greased pan.
  • Cover and let rise in warm place until double in bulk about 1 hour.
  • Meanwhile Combine the streusel ingredients and sprinkle over the bread before cooking.
  • Heat oven to 375 degrees and bake 30-35 minutes.
  • Immediately turn out of pan to avoid sticking. Serve warm.
Advertisement