German Chocolate Upside Down Cake

Recipe by Melanie Murray
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12-16
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread coconut and pecans in bottom of greased 9x13 inch pan.
  • Mix and bake cake as directed on box.
  • Cool.
  • Punch holes in cake.
  • Mix Eagle Brand Milk and cocoa lopez and pour over cake.
  • Frost with cool whip and top with shredded coconut.
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