German Chocolate Upside Down Cake
"This is very easy and very rich. Great for chocolate lovers."
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
1 cake
- Serves:
- 12-16
ingredients
- 1 (18 ounce) box German chocolate cake mix
- 3 eggs (or as called for by your cake mix)
- 1⁄3 cup oil (or as called for by your cake mix)
- 1 1⁄3 cups water (or as called for by your cake mix)
- 1 cup shredded coconut
- 1 (8 ounce) package cream cheese
- 1 (16 ounce) box confectioners' sugar
- 1 cup pecans
- 1⁄2 cup margarine
- 1 (15 ounce) can sweetened condensed milk (Eagle brand preferred)
- 1 (12 ounce) can Coco Lopez or (12 ounce) can cream of coconut
directions
- Spread coconut and pecans in bottom of greased 9x13 inch pan.
- Mix and bake cake as directed on box.
- Cool.
- Punch holes in cake.
- Mix Eagle Brand Milk and cocoa lopez and pour over cake.
- Frost with cool whip and top with shredded coconut.
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Reviews
-
The directions for this cake make no sense -- it says to bake the cake first, and then the second step is to put coconut and pecans in a 9 x 13 pan. Seems to me steps 1 and 2 are reversed, and some steps are missing in between!
RECIPE SUBMITTED BY
Melanie Murray
Ooltewah, 82
<p>I live in Tennessee and am just the ole typical southern cook. I learned from the best, my mom! She has inspired me for years on her expertise dishes. I enjoy challenging dishes, trying new dishes, and coordinating great wines with each meal. I am not afraid to alter recipes to my tasting and have a knack for confidence in the kitchen. By day, I am a medical secretary. I love my family and love to travel. I love to entertain and mingle among family and friends. I am at peace mostly with the beach.</p>
