German Chocolate Upside Down

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READY IN: 1hr
SERVES: 10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease bottom of 9"x13" cake pan Sprinkle pecans and coconut on bottom of pan.
  • Mix cake as directed on box.
  • Pour cake batter over pecans and coconut.
  • Mix cream cheese, melted margarine and powdered sugar until creamy. Drop by spoonfuls onto cake batter being careful not to touch side of pan with mixture.
  • Bake at 350°F for 45 minutes (glass pan).
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