German Chocolate Sheet Cake
- Ready In:
- 37mins
- Ingredients:
- 13
- Yields:
-
1 cake
ingredients
- 1 (18 1/4 ounce) package German chocolate cake mix
- 1 large egg
- 2 egg whites
- 1 3⁄4 cups water
- vegetable oil cooking spray
- 1 (14 ounce) can fat-free sweetened condensed milk
- 1⁄3 cup sweetened flaked coconut
- 1⁄3 cup chopped pecans
- 1⁄4 cup margarine, softened
- 1 (16 ounce) box powdered sugar
- 1⁄3 cup unsweetened cocoa
- 1 teaspoon vanilla extract
- 3 -4 tablespoons nonfat milk
directions
- Beat cake mix and next 3 ingredients at medium speed with an electric mixer 3 to 4 minutes or until creamy.
- Pour batter into a 15x10" jellyroll pan coated with cooking spray.
- Bake at 350* for 15 minutes.
- Combine sweetened condensed milk, coconut and pecans; spread over warm cake.
- Broil, on lowest rack in oven, about 2 minutes or until golden.
- Remove from oven and cool.
- Beat margarine and next 3 ingredients at medium speed with electric mixer until blended; gradually add fat-free milk, beating until smooth.
- Spread over cake.
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RECIPE SUBMITTED BY
Fauve
Norwood, North Carolina
<p>September 15, 2007: Here's a photo of me and my two girls before leaving our hotel room to go to an Avett Brothers concert. We're all huge fans of the group. We're also huge fans of each other. It's fun to have adult children. <br /> <br /> <br />--- About me: I'm an artist, and art teacher to kids kindergarten age through 8th grade. My life whirls at a breakneck pace. I teach approximately 800 students, and have 30 different classes each week. It's crazy!!! The rewards, however, are the numerous hugs and good vibes I get from my students. If I didn't have my good-looking husband to stabilize me, I'd surely be sporting a straight-jacket. Oh, and did I mention my yarn obsession? I've made hundreds of crochet items in the past few months, and have a little shop on etsy. Check out my website when you have the time:</p>
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