German Chocolate Pound Cake Surprise

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) German chocolate cake mix
  • 1
    (15 ounce) can coconut pecan frosting
  • 12
    cup oil
  • 1
    cup water
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease and flour 12 cup tube pan OR Bundt pan.
  • Mix all ingredients (including the icing) in mixer at medium speed 2 minutes.
  • Pour into prepared pan and bake 55 - 60 minutes.
  • Remove from oven to wire rack and allow cooling for 10 minutes.
  • Invert onto serving plate and dust with powdered sugar.
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