German Chocolate Fudge

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READY IN: 12mins
YIELD: 5 lbs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chocolate chips, german chocolate and marshmallows in large bowl -- set aside.
  • Combine sugar, butter, milk and salt in heavy skillet.
  • Bring mixture to a boil.boil6 minutes.
  • stirring constantly --.
  • Pour hot syrup over chocolate mixture, stir with a wooden spoon until smooth --.
  • Add nuts and mix well.
  • Spread fudge in a buttered jelly roll pan.
  • When cool, cut into squares -- .
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