German Chocolate Fudge
- Ready In:
- 12mins
- Ingredients:
- 9
- Yields:
-
5 lbs
ingredients
- 12 ounces semi-sweet chocolate chips
- 12 ounces German sweet chocolate
- 4 1⁄2 cups sugar
- 1 cup butter
- 12 ounces evaporated milk
- 1 pinch salt
- 2 cups chopped nuts
- 1 cup coconut
- 10 ounces miniature marshmallows
directions
- Combine chocolate chips, german chocolate and marshmallows in large bowl -- set aside.
- Combine sugar, butter, milk and salt in heavy skillet.
- Bring mixture to a boil.boil6 minutes.
- stirring constantly --.
- Pour hot syrup over chocolate mixture, stir with a wooden spoon until smooth --.
- Add nuts and mix well.
- Spread fudge in a buttered jelly roll pan.
- When cool, cut into squares -- .
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...