German Chocolate Chip Pound Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Grease and flour Bundt cake pan.
  • Place all cake ingredients except chocolate chips in large mixing bowl. Beat as directed on the cake mix box.
  • Stir in chocolate chips.
  • Pour batter into prepared pan.
  • Bake for 58-62 minutes, or until cake tests done.
  • Remove and cool for 20 minutes, then run a long, sharp knife around the edge of the cake and turn it out onto a wire rack to cool for about 20 more minutes.
  • Place glaze ingredients in microwaveable glass measuring cup. Microwave on 50% power for 1 minute, then stir until chips are melted and the mixture is smooth.
  • Place cake on serving platter and spoon the warm glaze over it. Let sit for at least another 10 minutes before slicing.
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