German Chocolate Chip Pound Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 1 (18 1/4 ounce) package German chocolate cake mix
- 1 (4 ounce) package chocolate fudge instant pudding mix
- 1 cup sour cream
- 1⁄2 cup water
- 1⁄2 cup oil
- 4 eggs
- 1 1⁄2 cups miniature chocolate chips
-
Glaze
- 1⁄2 cup miniature chocolate chip
- 2 tablespoons milk
directions
- Preheat oven to 350. Grease and flour Bundt cake pan.
- Place all cake ingredients except chocolate chips in large mixing bowl. Beat as directed on the cake mix box.
- Stir in chocolate chips.
- Pour batter into prepared pan.
- Bake for 58-62 minutes, or until cake tests done.
- Remove and cool for 20 minutes, then run a long, sharp knife around the edge of the cake and turn it out onto a wire rack to cool for about 20 more minutes.
- Place glaze ingredients in microwaveable glass measuring cup. Microwave on 50% power for 1 minute, then stir until chips are melted and the mixture is smooth.
- Place cake on serving platter and spoon the warm glaze over it. Let sit for at least another 10 minutes before slicing.
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RECIPE SUBMITTED BY
Dragonfly AZ
Chandler, 41
I live in Chandler, Arizona, which is near Phoenix. I have been a registered nurse for almost 25 years. Currently I am a clinical supervisor at a health care clinic. I love to cook rich foods with complex flavors, whether they be main dishes or desserts. I have also been eating low carb for about 5 years, so I am pretty good at modifying recipes to match my lifestyle.