German Chocolate Cake Frosting

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a medium saucepan, combine the half and half, butter, sugar, yolks and cornstarch.
  • Bring to a boil over medium heat.
  • Remove from the heat and stir in the coconut and walnuts.
  • Cool to room temperature before frosting cake.
Advertisement