German Chocolate Brownies

Recipe by Debi N.
READY IN: 45mins
YIELD: 20 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix dry cake mix with the oleo and the egg, and place in 9x13 pan.
  • Layer on top of cake the chips, pecans, and coconut.
  • Pour the Eagle brand milk over all.
  • Bake in a 350* oven for 30 minutes or until golden brown.
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