German Chocolate Brownies

"This is a family favorite because it is very easy and very good."
 
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photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns)
Ready In:
45mins
Ingredients:
7
Yields:
20 bars
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ingredients

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directions

  • Mix dry cake mix with the oleo and the egg, and place in 9x13 pan.
  • Layer on top of cake the chips, pecans, and coconut.
  • Pour the Eagle brand milk over all.
  • Bake in a 350* oven for 30 minutes or until golden brown.

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Reviews

  1. Thank you!!!Debibear I first had these at a bakery in the mall and they were really good. Decided to check recipezaar for the recipe. And these are pretty close to what I was trying to find. Thanks again.day57dreamer
     
  2. I follow the recipe exactly, but its more like brownie blob like AKillian24 said
     
  3. Very quick and easy to make. I think they were in the oven within 10 minutes of starting to prepare them. The base was not quite as good as a from-scratch brownie IMHO but definitely good enough to serve when you need something super fast or super easy but with a good flavor. I really liked the topping a lot! Thanks for sharing.
     
  4. This didn't go well for me, but not at fault of the recipe! I will be making them again - however I mis-read the ingredients and doubled the condensed milk which yeilded more of a brownie blob! LOL
     
  5. These were really good, a little rich but yummy.
     
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