German Chocolate Brownies

READY IN: 55mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325.
  • Melt 1/2 cup butter and add 4 oz chopped chocolate to melt over low heat.
  • Cool 10 minutes or more.
  • Add sugar and vanilla.
  • Add beaten eggs and beat well.
  • Whisk together the flour, baking powder, salt and add to the mixture.
  • Mis well and spread in 8 inch or 9 inch square glass pan that has been buttered.
  • Bake at 325 for 18-23 minutes until a knife inserted is clean when removed.
  • Remove and set the oven to broil.
  • Combine the 2 T. of melted butter with 1/2 cup of brown sugar, the 2 T. of corn syrup, the 2 T. of milk.
  • Stir in the 1 cup of flaked coconut and 1/2 cup finely chopped nuts.
  • Drop the misture by teaspoonsful evenly over the warm brownies.
  • Spread gently.
  • Broil 4 inches from the heat for 1-2 minutes or until bubbly.
  • Cool 1 hour.
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