German Chocolate Bread

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READY IN: 50mins
SERVES: 16
YIELD: 4 loafs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combind flour, baking powder, baking soda, salt & cocoa in a bowl and set aside.
  • Cream margarine, & sugar until light and fluffy.
  • Add eggs 1 at a time and mix well, scraping down sides of the bowl.
  • Add sour cream and mix.
  • On low speed, slowly add flour mixture, do not over mix.
  • Using a spatula, fold in coconut and chocolate chips.
  • Pour into 3 to 4 greased loaf pans, smoothing out the tops. (drop the pan onto a flat surface a few times to release any air bubbles).
  • Bake at 325 for about 40 to 50 mins or until toothpick inserted comes out clean.
  • (for Glaze).
  • Cream together glaze ingredients, mixing until it coats the back of a spoon.
  • Slowly pour glaze over the cooled bread, allowing excess to run down the sides.
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