German Chocolate Banana Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • CAKE
  • 1
    (18 ounce) German chocolate cake mix
  • 1
    cup ripe banana, sliced
  • 1
    cup water
  • 13
    cup oil
  • FROSTING
  • 1
    (16 ounce) can coconut pecan frosting
  • 14
    cup banana, mashed
  • 1
    (60 g) milk chocolate candy bars (I use Hershey's)
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Grease and flour 13x9" pan or two 9" cake pans.
  • In large bowl, combine cake mix, bananas, water, oil and eggs.
  • Beat at low speed until moistened; beat 2 minutes at highest speed.
  • Pour batter into prepared pan and bake for 30-40 minutes or until a toothpick comes out clean.
  • Cool completely.
  • In small bowl, combine frosting and mashed bananas.
  • If making layers, use a small amount to fill and ice the cake with the rest.
  • Either shave the chocolate bar into curls or melt and drizzle over the top of the cake.
  • Store covered in refrigerator.
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