German Chicken Soup

Recipe by deblovesteddies
READY IN: 2hrs 30mins
SERVES: 8-10




  • Fill a large pot with water and bring to a boil.
  • Add chicken and vegetables (except leeks and parsley).
  • Add salt, pepper and bouillon cubes as well as Maggi.
  • Cook for 1-2 hours until chicken starts falling off the bone.
  • Remove the chicken from the pot and let cool off until you can strip it off the bones and put back into the pot.
  • In the meantime add the sliced leeks and any other frozen vegetables you like (corn, peas, brussel sprouts or frozen cauliflower work well).
  • Add noodles and fresh parsley and cook all for another 10 - 15 minutes.
  • Season to taste and serve with fresh baguette.