German Casserole

Recipe by Kitcharen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • In a large casserole dish with a lid, layer the ingredients in this order - 3 dabs of butter, potatoes, onions, sauerkraut, salt and pepper, sausage.
  • You can half everything and make two "stacks" of layers as well, if you prefer. Make sure you end with sausage on top.
  • Push ingredients down, if necessary, to compress and fit into your dish.
  • Bake until the potatoes are tender - I usually go for an hour and fifteen minutes for perfect potato tenderness for my family.
  • Remove from the oven and serve.
  • This dish is wonderful with home-made bread.
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