German Carrot-Hazelnut Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a bowl, beat the egg whites and salt using an electric mixer on high speed until soft peaks form; gradually add 1/3 cup sugar, beating until stiff.
  • In a bowl, beat egg yolks and 1/4 cup hot water at medium-high speed until foamy.
  • Gradually add remaining 2/3 cup sugar; beat 3 minutes or until thick and pale.
  • Stir the carrots and next 7 ingredients into the yolk mixture; fold in egg white mixture.
  • Pour batter into a lightly greased 10-inch springform pan.
  • Bake in a 325° oven for 50 minutes or until a pick comes out clean.
  • Cool in pan 10 minutes; remove sides of pan, and cool completely on a wire rack.
  • To make Chocolate Glaze: combine sugar and cocoa; stir in water until spreading consistency.
  • Spread top and sides of cake with Chocolate Glaze.
Advertisement