German Cabbage Borscht

READY IN: 1hr 30mins
SERVES: 20-25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut all vegetables into bite size pieces.
  • Cut sausage into ½ inch rounds.
  • Chop cabbage into bite size pieces also.
  • Pour water into a large soup pot and add in the vegetables and the sausage and the spices.
  • Cook for 15 to 20 minutes then add tomatoes and cream.
  • Cook until the vegetables and sausage are tender.
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