German Buttercreme

Recipe by Clara12
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Prepare pudding according to package direction.
  • Cover (so it will not get that icky skin) and let completely cool down over night.
  • Do NOT put it in the fridge.
  • Lay butter next to it, so butter and pudding will have the same temperature later.
  • On the next day, mix butter with mixer on medium speed until it is fluffy.
  • Add pudding- one spoon after the other.
  • Mix constantly.
  • If pudding is mixed completely with the butter, blend everything well some seconds, so that it is mixed up completely and is free of lumps.
  • TIP: Please do not use fat reduced products or a cheap pudding- the taste will not as good as with rich ingredients.