German Burgers

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READY IN: 30mins
SERVES: 6
YIELD: 6 burgers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare and heat grill.
  • Combine ground beef, bread crumbs, beer, caraway seed, salt, pepper, and mustard and mix gently. Shape into 6 patties.
  • Grill patties 4-6' from heat and cook 10-15 minutes until meat is no longer pink in center, or internal temperature reaches 160 degrees on a meat thermometer
  • You can grill the cut sides of the sandwich buns if you like while burgers are cooking.
  • Top each burger with cheese slice and let melt. Top with sauerkraut and serve on buns.
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