German Buckwheat Pancakes

Recipe by Mia in Germany
READY IN: 1hr 35mins
SERVES: 5
YIELD: 5 pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together cold coffee, water, buckwheat flour, salt and eggs.
  • Let rest one hour.
  • In a medium skillet fry two slices of the bacon until crisp, then spoon one large scoop of the dough onto the bacon.
  • Fry until edges start getting crisp, then flip and fry the other side.
  • Proceed this way with remaining bacon and dough.
  • Attention: To get really crisp pancakes, you need quite a lot of oil for frying. Using a non stick skillet, you can cut down the fat but won't get very crisp cakes.
  • Serve hot with applebutter, golden syrup and pumpernickel.
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