German Beet Salad

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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash beets and trim off greens.
  • Bring a medium pot of salted water to a boil, add the beets and cook, covered, until beets are tender.
  • Remove from heat, drain, and peel and slice when cool.
  • In a large bowl, whisk together the water, vinegar, caraway seeds, sugar, onion, horseradish, cloves, salt, pepper and oil.
  • Add beets and toss to coat.
  • Let stand for several hours, stirring occasionally.
  • Serve at room temperature or chilled, as desired.
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