German Bean and Noodle Soup

Recipe by Mercy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the beans in a medium saucepan and cover with water to 1 inch over the top of the beans.
  • Cook the beans until tender, adding water if necessary to keep beans covered.
  • Drain, saving the cooking liquid and adding enough water to make 8 cups of liquid.
  • Put liquid and beans in large soup kettle.
  • Add the potatoes, carrots, onion, salt and pepper and bring to a boil.
  • About 10 minutes after liquid begins to boil, add the noodles and the ham.
  • When the noodles are done, turn off the heat and add the cream.
  • Season to taste.
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