German/Bavarian Chopped Green Salad Mit Borretsch

Recipe by COOKGIRl
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    head lettuce (I used butter lettuce mixed with red loose leaf lettuce however any heirloom lettuce would be ideal)
  • 1
    cup watercress (rocket) or 1 cup arugula (rocket)
  • 1
    small red onion, diced
  • 8 -10
  • 3
    tablespoons fresh borage leaves, chopped (and a few borage flowers if available)
  • freshly grated black pepper
  • Dressing
  • 2
    tablespoons white wine vinegar
  • 1
    pinch salt
  • 2
    tablespoons oil (I used walnut)
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DIRECTIONS

  • Wash the lettuce and watercress well and spin dry.
  • Prepare the dressing in a non-reactive container and set aside. Best prepared at least 1 hour in advance.
  • Combine the salad ingredients together in a large salad bowl with the dressing. Toss to coat.
  • Garnish with additional borage leaves and flowers.
  • fyi: A sprinkle of freshly grated black pepper tasted really good on the salad.
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