Name: German Apple Bundt Cake
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 8-10 serving(s)
Ingredients: 3 cups flour; 3 teaspoons baking powder; 1 teaspoon salt; 4 eggs; 2 cups sugar; 1 cup vegetable oil (you can replace half or all with apple sauce); 1/2 cup orange juice; 2 1/2 teaspoons vanilla; 4 cups sliced apples (peeled); 2 teaspoons cinnamon; 3 tablespoons confectioners' sugar (icing sugar)

Recipe by D-girlcancook

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I got this recipe from my mom not sure where she got it but its so yummy!!!! Ps. Sub any fruit juice instead of oj will work (I have used cranberry).

Ready In:: 1hr 25mins
Serves:
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ingredients

3 cups flour
3 teaspoons baking powder
1 teaspoon salt
4 eggs
2 cups sugar
1 cup vegetable oil (you can replace half or all with apple sauce)
¹⁄₂ cup orange juice
2 ¹⁄₂ teaspoons vanilla
4 cups sliced apples (peeled)
2 teaspoons cinnamon
3 tablespoons confectioners' sugar (icing sugar)

directions

Combine dry ingredients except mix the sugar with wet then add dry to wet/sugar in thirds.
Add cinnamon and confectioners' sugar to apples. Then add 1/2 the batter to the sprayed bundt/ tube pan then half the apple mix then add the rest of batter then apples.
Bake in preheated 350°F oven for 70 minutes.

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@D-girlcancook

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@D-girlcancook

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"I got this recipe from my mom not sure where she got it but its so yummy!!!! Ps. Sub any fruit juice instead of oj will work (I have used cranberry)."

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creation by D-girlcancook

11/11/2007

I got this recipe from my mom not sure where she got it but its so yummy!!!! Ps. Sub any fruit juice instead of oj will work (I have used cranberry).