German Apple Bundt Cake

Name: German Apple Bundt Cake
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 8-10 serving(s)
Ingredients: 3 cups flour; 3 teaspoons baking powder; 1 teaspoon salt; 4 eggs; 2 cups sugar; 1 cup vegetable oil (you can replace half or all with apple sauce); 1/2 cup orange juice; 2 1/2 teaspoons vanilla; 4 cups sliced apples (peeled); 2 teaspoons cinnamon; 3 tablespoons confectioners' sugar (icing sugar)

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Recipe by D-girlcancook

I got this recipe from my mom not sure where she got it but its so yummy!!!! Ps. Sub any fruit juice instead of oj will work (I have used cranberry).

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READY IN: 1hr 25mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

3

cups flour
3

teaspoons baking powder
1

teaspoon salt
4

eggs
2

cups sugar
1

cup vegetable oil (you can replace half or all with apple sauce)
¹⁄₂

cup orange juice
2 ¹⁄₂

teaspoons vanilla
4

cups sliced apples (peeled)
2

teaspoons cinnamon
3

tablespoons confectioners' sugar (icing sugar)

DIRECTIONS

Combine dry ingredients except mix the sugar with wet then add dry to wet/sugar in thirds.
Add cinnamon and confectioners' sugar to apples. Then add 1/2 the batter to the sprayed bundt/ tube pan then half the apple mix then add the rest of batter then apples.
Bake in preheated 350°F oven for 70 minutes.

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German Apple Bundt Cake

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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