German Ananas-Mango-Bowle (Pineapple Mango Wine Punch)

Recipe by HeatherFeather
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 2-3 hours before your guests arrive arrive, peel, core, and cut the pineapple into bite-sized chunks on a ridged cutting board to catch any juices.
  • Place pineapple chunks into a large clear glass punch bowl or Bowle pitcher, pouring in any of the pineapple juices.
  • Peel mango and cut into small cnunks and add to the pineapple.
  • Pour the Madeira and 1 bottle of white wine over the fruit.
  • Cover and chill until the guests arrive.
  • When the guests arrive, add the remaining wine and the champagne and serve.
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