Georgian Tea Cake

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READY IN: 45mins
SERVES: 12
YIELD: 1 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 220 degrees Celcius.
  • Mix eggs, sugar, butter and / or oil and the hot tea using a hand mixer for about 5-6 minutes.
  • Pour the batter into a tin / mould; it should have a consistency of sour cream.
  • Bake for 35 minutes.
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