Georgian Salsa (Ajika)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely grind coriander and fenugreek seeds with a mortar and pestle or an electric coffee/spice grinder.
  • Finely chop cilantro, basil, and garlic together in a food processor.
  • Add bell pepper and jalapenos and pulse until finely chopped.
  • Add vinegar, coriander mixture, and salt and blend until just combined.
  • Cooks' note: Ajika keeps, chilled, in an airtight container 4 days.
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