Georgian Baked Salmon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 3-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400°F with an oven proof frying pan in it.
  • David used a tinned copper pan that was oblong, just large enough for the fillet to lay in the bottom.
  • Search for bones, wash and prepare the fillet (s).
  • Spray both sides lightly with cooking oil.
  • Remove the hot pan to a hot burner.
  • Place the fish, skin side up in the pan.
  • Sear for 30 seconds or so.
  • Turn over, sear skin side for 30 seconds sprinkle with Svaneti Salt, and return the pan to the oven.
  • Cook until it's just done, 5-10 minutes Be careful not to over cook it.
  • Serve with a nice pilaf, a loose leaf lettuce salad and a chilled Reisling.
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