My friend David made this up using his basic plan for baking fish adding some Svaneti salt as the only seasoning. Svaneti salt is from East Europian Georgia. It is a blend of Caraway seeds, Coriander, Fenugreek, Tellicherry Black Pepper, Garlic, and Aleppo Chilies all ground and mixed with Sea Salt. www.worldspice.com carries it. David claims this works really well with almost any fish. He's a great cook so I believe him.