Georgia Style Braised Pork Shoulder

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READY IN: 2hrs 20mins
SERVES: 8
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Season pork shoulders with salt and pepper. Sear in a large pot with oil until deep brown. Transfer pork shoulders to a roasting pan to collect meat juices.
  • 2. Caramelize vegetables in the same pot until deep golden. Place pork shoulders back on top of vegetables and add in remaining ingredients. Mix well and cover.
  • 3. Braise covered for about 2 ½ hours until very tender. Remove pork from braising liquid and shred.
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