Georgia Street Squares

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 8-10 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1/2 cup butter, sugar, cocoa, and egg over low heat until butter melts.
  • Cool slightly.
  • Place graham cracker crumbs and coconut or pecans in the bowl of food processor.
  • Process while pouring butter mixture through top of processor.
  • Process until thoroughly combined.
  • Pat firmly in a 9x13x2-inch baking dish.
  • Cream 1/2 cup butter, powdered sugar, and pudding. Add milk. Beat until smooth.
  • Spread over graham cracker layer.
  • Refrigerate while preparing the third layer.
  • Melt chocolate and 2 tablespoons butter.
  • Spread over pudding layer.
  • Refrigerate dessert until ready to serve.
  • Cut into squares.
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