Georgia Peach Grilled Pork Kabobs

Recipe by Julesong
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 21mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Make marinade by combining all ingredients in a bowl.
  • (Can be refrigerated for up to 2 months).
  • GLAZE: Combine peaches, lemon juice, sugar, soy sauce, cornstarch, and garlic, ginger in saucepan.
  • Simmer until thickened about 4 minutes.
  • (Can be kept in refrigerator for a week) Refrigerate pork with marinade for 4 hours or overnight.
  • Drain pork and discard the marinade.
  • Cut 3 firm fresh peaches into pieces.
  • Thread pork with peaches on 6 metal or bamboo skewers.
  • Grill for 10-15 minutes or until pork is no longer pink in center and peach is tender.
  • Brush with glaze during the last 5 minutes of cooking.
  • Boil any leftover glaze in saucepan for 1 minute.
  • Serve glaze on the side.
Advertisement