Georgia BBQ Ribs

Recipe by luvinlif2k
READY IN: 6hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix brown sugar, ketchup, vinegar, garlic, salt, pepper, and soy sauce.
  • Add peaches and juice and mix thoroughly with sauce.
  • Dip each rib in sauce to coat and place in crockpot (slow-cooker).
  • Pour remaining sauce ingredients over the ribs.
  • Cover and cook on Low 5-6 hours.
  • Remove ribs to platter and keep warm.
  • If needed, thicken sauce by putting 3 cups
  • of sauce into pan on Medium-high on stove.
  • Put cornstarch in a small bowl; add water and stir until cornstarch is dissolved.
  • While stirring, slowly pour cornstarch mixture into sauce a little at a time until sauce is at your desired thickness.
  • Serve sauce over ribs.
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