George's Pizza Dough

Recipe by vescovo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 31mins
YIELD: 4 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat water to 105 to 115°F, dissolve sugar in water, add yeast and proof until foamy (about 5 minutes).
  • Add flour, salt, and 2 tablespoon olive oil to food processor.
  • Turn food processor on.
  • Pour in water through feeding tube.
  • Process until dough forms a ball (about 1 minute). Dough will be a little sticky.
  • Let dough rise in a large covered plastic container for about an 1 hour (until doubled in size).
  • Preheat oven with pizza stone to 500°F.
  • Cut dough in four pieces and roll one piece out on large flour dusted surface.
  • Then continue to stretch dough by letting it hang from your fingertips.
  • Pass dough around your finger tips so it will stretch evenly.
  • Place dough on peel dusted with cornmeal, top how you want it.
  • Cook until edges are golden (5-10 minutes).
  • Enjoy!
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