George's Pizza Dough

"I experimented tweaking several recipes until I came out with the perfect pizza dough. It's light, thin, crispy, and delicious!"
 
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Ready In:
31mins
Ingredients:
6
Yields:
4 pies

ingredients

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directions

  • Heat water to 105 to 115°F, dissolve sugar in water, add yeast and proof until foamy (about 5 minutes).
  • Add flour, salt, and 2 tablespoon olive oil to food processor.
  • Turn food processor on.
  • Pour in water through feeding tube.
  • Process until dough forms a ball (about 1 minute). Dough will be a little sticky.
  • Let dough rise in a large covered plastic container for about an 1 hour (until doubled in size).
  • Preheat oven with pizza stone to 500°F.
  • Cut dough in four pieces and roll one piece out on large flour dusted surface.
  • Then continue to stretch dough by letting it hang from your fingertips.
  • Pass dough around your finger tips so it will stretch evenly.
  • Place dough on peel dusted with cornmeal, top how you want it.
  • Cook until edges are golden (5-10 minutes).
  • Enjoy!

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Reviews

  1. This recipe worked really well for me. I chose to use my kitchenaid mixer instead of the processor and cooked the pizza on my grill. The crust had a perfect crispy crust. i will use this recipe again. Thanks!
     
  2. This is a great recipe. My kids say I should open a pizza shop with this one. A few changes, though. I used garlic flavored salt and only devide the dough in half, that makes for a thicker crust. Also worked well in a jelly roll sized pan.
     
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