George's No Meat Shepherds Pie

Recipe by Sara 76
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large pan. Add carrots, and cook for 2 minutes. Add mushroom, pepper, garlic, and Italian Hebs. Reduce heat, and cover. Cook until mushrooms start to change colour, stirring occasionally.
  • Dissolve corn flour in about 1/4 cup cold water, add to mushrooms. Stir through, and continue to simmer on low heat for 5 minutes. Remove from heat, set aside to cool.
  • Boil potatoes until tender. Mash with butter and milk.
  • Using electric beaters, beat eggs into potatoes, until creamy.
  • Pour mushrooms into a casserole dish, and top with potatoes.
  • You can either spoon the potatoes on, or use a piping bag, for a nicer presentation.
  • Top with cheese, and bake at 180C for around 30 minutes, or until cheese starts to brown.
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