George's Camping Stew

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READY IN: 3hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 5 -7
    lbs boston butt, boned,trimmed of fat,cut into 2 inch cubes
  • 1
    red bell pepper, diced into 1 inch cubes
  • 1
    large yellow onion, diced into 1 1/2 inch cubes
  • 3
    carrots, sliced diagonally into 1 inch pieces
  • 2
    (12 ounce) cans beer (Budweiser)
  • 12
    cup teriyaki sauce
  • 12
    cup Crystal hot sauce
  • 4
    lemons, juice of
  • 5
    cloves garlic, sliced
  • salt and pepper
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DIRECTIONS

  • Saute pork in a hot cast iron Dutch oven until seared and slightly cooked.
  • Add chopped vegetables, cover, and cook until tender.
  • (At this point the entire contents could be added to a crockpot and cooked on high) Add beer, teryaki sauce, hot sauce, citrus juices, and salt and pepper and cook, covered, on or near some hot coals (or in a 350 degree oven) for 2-3 hours or until pork is almost falling apart.
  • Good served in a bowl over white rice or mashed potatoes.
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