Name: George Washington's Rice Waffles
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 8 waffles
Ingredients: 1 cup sifted flour; 2 teaspoons baking powder; 2 tablespoons sugar; 3/4 teaspoon salt; 2 egg yolks, beaten; 1 cup milk; 2 tablespoons melted butter (or margarine); 1 cup cooked rice; 2 egg whites, beaten stiff but not dry; 1/2 cup honey; 1/2 cup maple syrup; 1/2 teaspoon caraway seed (optional); 1 teaspoon ground cinnamon; 2 tablespoons butter (or margarine)

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Recipe by Sharon123

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George Washington's Rice Waffles created by Baby Kato

A great way to use leftover rice! I don't have a waffle iron right now, so placing here for safekeeping. Adapted from the USA Rice Foundation.

Ready In:: 23mins
Yields:
Units:

Nutrition Information

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ingredients

1 cup sifted flour
2 teaspoons baking powder
2 tablespoons sugar
³⁄₄ teaspoon salt
2 egg yolks, beaten
1 cup milk
2 tablespoons melted butter (or margarine)
1 cup cooked rice
2 egg whites, beaten stiff but not dry
Honey-Maple Syrup
¹⁄₂ cup honey
¹⁄₂ cup maple syrup
¹⁄₂ teaspoon caraway seed (optional)
1 teaspoon ground cinnamon
2 tablespoons butter (or margarine)

directions

Sift the flour, baking powder, sugar and salt.
Stir in the combined egg yolks, milk and butter. Beat just until smooth.
Fold in rice and egg whites that have been beaten stiff but not dry.
Bake in hot waffle iron.
Honey Maple Syrup:
Combine honey, maple syrup, caraway seed, cinnamon and butter; heat to boiling. Serve over waffles. Enjoy!

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RECIPE MADE WITH LOVE BY

@Sharon123

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@Sharon123

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"A great way to use leftover rice! I don't have a waffle iron right now, so placing here for safekeeping. Adapted from the USA Rice Foundation."

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review by COOKGIRl

5/14/2010

The recipe was cut in half and short grain brown rice subbed for plain white. Wasn't too sure about the optional caraway but I got used to it after a few bites. The waffles were Tasty Dish approved which is always a relief. Thanks for posting!
review by Baby Kato

3/25/2009

What an interesting waffle Sharon. It was really good. The waffles were crisp, tender, light and flavorful, very very filling, with a slight rice flavor. The syrup was dynamite, thick, spicy, sweet, tart and tangy. A perfect accompaniment to the waffles, they balanced each other perfectly. A repeat recipe for me. Thank you so much for sharing this unique treat.
photo by Baby Kato

3/24/2009
photo by Baby Kato

3/24/2009
creation by Sharon123

1/20/2009

A great way to use leftover rice! I don't have a waffle iron right now, so placing here for safekeeping. Adapted from the USA Rice Foundation.