George Washington's Rice Waffles

George Washington's Rice Waffles created by Baby Kato

A great way to use leftover rice! I don't have a waffle iron right now, so placing here for safekeeping. Adapted from the USA Rice Foundation.

Ready In:
23mins
Yields:
Units:

ingredients

directions

  • Sift the flour, baking powder, sugar and salt.
  • Stir in the combined egg yolks, milk and butter. Beat just until smooth.
  • Fold in rice and egg whites that have been beaten stiff but not dry.
  • Bake in hot waffle iron.
  • Honey Maple Syrup:

  • Combine honey, maple syrup, caraway seed, cinnamon and butter; heat to boiling. Serve over waffles. Enjoy!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Sharon123
Contributor
@Sharon123
Contributor
"A great way to use leftover rice! I don't have a waffle iron right now, so placing here for safekeeping. Adapted from the USA Rice Foundation."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. COOKGIRl
    The recipe was cut in half and short grain brown rice subbed for plain white. Wasn't too sure about the optional caraway but I got used to it after a few bites. The waffles were Tasty Dish approved which is always a relief. Thanks for posting!
  2. Baby Kato
    What an interesting waffle Sharon. It was really good. The waffles were crisp, tender, light and flavorful, very very filling, with a slight rice flavor. The syrup was dynamite, thick, spicy, sweet, tart and tangy. A perfect accompaniment to the waffles, they balanced each other perfectly. A repeat recipe for me. Thank you so much for sharing this unique treat.
  3. Baby Kato
    George Washington's Rice Waffles Created by Baby Kato
  4. Baby Kato
    George Washington's Rice Waffles Created by Baby Kato
  5. Sharon123
    A great way to use leftover rice! I don't have a waffle iron right now, so placing here for safekeeping. Adapted from the USA Rice Foundation.
Advertisement

Find More Recipes