George Washington's Eggnog [ I'm Not Kidding!]

READY IN: 168hrs 45mins
SERVES: 8-12
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • MIX LIQUOR FIRST.
  • Separate yolks and whites of the eggs*.
  • Add sugar to beaten yolks and mix well.
  • Add combined liquors to the yolk and sugar mixture, drop by drop at first, slowly beating it all the while.
  • Add cream and milk and mix thoroughly.
  • Beat the egg whites* until stiff and gently fold these into cream liquor and yolk mixture.
  • Let this sit in the refrigerator for several days.
  • Taste frequently.
  • *I always remove the white thingum from eggs.
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