George Foreman's Power Burger

"So good!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
3
Serves:
4
Advertisement

ingredients

  • 14 cup chopped mixed vegetables (such as yellow onions, green onions, red onions, zucchini or 1/4 cup parsley)
  • 14 cup seasoned bread crumbs
  • 34 lb lean ground beef
Advertisement

directions

  • In a medium-size mixing bowl, combine the veggies and bread crumbs. Add the ground beef. Mix well.
  • Shape the mixture into four 4-inch wide patties. Preheat the grilling machine for 3-5 minutes and place the patties on the grill two at a time.
  • Close the lid and cook for 5-6 minutes or until the meat is no longer pink and the juices run clear.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I thought this was very good for a healthier burger. I used 1/4 c. cornbread stuffing in place of the bread crumbs and used grated zucchini and onions for the vegies. Thanks for sharing. I will make this again!
     
Advertisement

RECIPE SUBMITTED BY

I am a waitress and student and have only recently started cooking in the past year. I enjoy cooking and am here to share recipes. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes