Genuine Kfc Secret Recipe Chicken

"KFC chicken recipe"
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr 35mins
Ingredients:
16
Serves:
8
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ingredients

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directions

  • Mix all dry ingredients, except breadcrumbs, well in a large bowl.
  • Dip chicken pieces in beaten eggs.
  • Then turn them over in regular bread crumbs.
  • Finally plunge them in the flour-spices mixture.
  • Heat oven to 350 degrees.
  • Place chicken in a tray and cover with foil (shiny side out).
  • Cook 40 minutes.
  • Remove the foil then cook for another 40 minutes.
  • Baste lightly with oil 5 minutes before the end.
  • Let stand 5 minutes and serve.

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Reviews

  1. Excellent answer to a nasty craving. I cut the recipe in half, skipped the msg and used just one egg. And I raised the temp to 375° after reviewing a few other similar recipes.
     
  2. Taste very close to KFC. DELICIOUS!
     
  3. This turned out very tasty. Thanks for posting.
     
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RECIPE SUBMITTED BY

I am originally from Florida, near Tampa. I attended undergrad at the University of Tampa, and grad school at Auburn University. When I got married I moved to Wyoming. Talk about culture and environment shock!! I love animals, especially dogs. We try to get rescue dogs, particularly huskies. We currently have 2 huskies - one Siberian male and one Alaskan female. Huskies have so much personality! I am a fan of the childrens books about Winnie the Pooh. I especially love TIGGER. Actually I love just about everything Disney. One of the things I miss most from living in Florida was getting to go to Walt Disney World anytime I wanted to. It really is one of the happiest places on earth. I love to cook and am always trying a new recipe. I also like to garden, but find it quite a challenge here in Wyoming with our long winters and dry windy short summers. I like to experiment with herbs and spices. During the summer of 2006 I was diagnosed with PCOS and as such realized that the excess weight I was carrying was quite literally killing me. I found SparkPeople.com and was able to lose over 75 pounds now with not too much more to go. My cooking has changed some since then in that I still cook the same foods I just go about it in a much healthier way. Taste is paramount to me - so if it doesn't taste good then why bother! :) <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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