Gentleman's Relish

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READY IN: 15mins
YIELD: 8 ounces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the anchovy fillets and soak in the milk for 10-15 minutes.
  • Drain off the milk.
  • Put the anchovies, butter, black pepper and cayenne pepper into a food processor and puree to a smooth paste.
  • Pot into a small cooled, sterilised jar and seal.
  • Store in the fridge for up to 3 weeks.
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