General Tso (First Wok-Copycat)

Recipe by runswithfork
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinade chicken in additional sherry, garlic, and sugar.
  • Make rice.
  • Combine hoisin, plum sauce, sherry, rice vinegar, soy sauce, honey, sugar, powdered ginger, and garlic salt in a bowl. Adjust to taste if needed.
  • Chop scallions and reserve green tops.
  • Saute scallion bottoms, red peppers, minced garlic and minced ginger.
  • Drain from pan and reserve.
  • add one egg, beaten, to the chicken with corn starch.
  • Heat oil again add more if needed and cook chicken on medium high until brown and cooked through.
  • Add sauce and cook just until thick.
  • Add reserved veggies -- looks better if you don't stir them inches.
  • Serve over rice with steamed broccoli.
  • Enjoy!
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