Gene Autry Museum's Stuffed Mushrooms

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Remove stems from mushrooms. Finely mince them; set aside.
  • Place mushroom caps on baking sheet. Brush with melted butter; season with salt and pepper. Set aside.
  • Cook onions and shallots in oil (and any remaining butter) in skillet over medium heat until tender but NOT browned, 3-4 minutes.
  • Add mushroom stems to onion mix. Raise heat to high; saute until liquid is absorbed, 4-5 minutes.
  • Add Madeira; bring to boil. Boil until liquid evaporates. Cool.
  • Add bread crumbs, cheeses, parsley and cream to mix. Adjust seasoning.
  • Spoon stuffing into mushroom caps on baking sheets. Bake until hot and bubbly, 10 - 12 minutes.
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